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Product Rating:
Date Posted: 2011-02-07 11:49:42
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Shortbread Molds
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Posted By: Sue Montgomery
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Location: Knox, PA United States
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Comments:
These molds are an asset to any one's kitchen. The molds bake the shortbread perfectly. For the first few times the mold is used it is helpful to put a generous coating of vegetable oil on the mold or the dough will stick in the designs. After three or four uses, a light spray of PAM is all that is needed. The nine cut mold portion size is easier for most people to eat. Having a variety of designs makes an intriguing display of shortbread. This is the only site that carries a large variety. My first mold is over 25 years old and still makes perfect shortbread.
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