- Shipping Info
Your haggis is cooked then frozen and vacuum packed in poly film. We ship it to you frozen and you can put it in the freezer for up to one year. When you are ready to enjoy your haggis, simply remove the outer packaging (not the artificial casing itself), place it in a loaf pan with water and tent the pan with aluminum foil to create a little steam bath. Bake it for 45 minutes at 350 degrees. When your haggis is cooked, slice open the casing and serve. The vegetable haggis should be steaming, crumbly and slightly spicy. Enjoy!
For more detailed information. please visit our SHIPPING INFORMATION for FEDEX 2ND DAY AIR charges.
Shipping Policy: We ship via FEDEX within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as FEDEX Express, we will ship via Ground FEDEX and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.
Perishable cheese, smoked fish, haggis and bacon are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air. Frozen langoustines, frozen soups and frozen bridies and sausage rolls are shipped Monday through Thursday via Overnight Air. We do not ship perishable items on Friday.