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The Scots Kitchen - 2016 Paperback edition

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New 2016 edition of this quintessential Scottish cookbook with a foreword by Catherine Brown, today's most renowned Scottish food writer. Every classic Scottish recipe is here, as F. Marion MacNeil collected the definitive recipes of all the national dishes for this book. First printed in 1929, it is considered the classic Scottish cookbook. Every great Scottish chef has this book on the shelf, dog-eared and stained. 344 pages, without a single photo.

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