The finest traditional Scottish Kipper smoked naturally with no additives as a whole fish. None of that orange color! Each package contains four kippers fillets. Grill them for breakfast, or use your favorite recipe. Isle of Skye Smokehouse is a small producer supplying the finest hotels in Scotland. They have perfected a slow cold smoke process using oak chips from whisky barrels that gives the kippers a delicate taste. Rich in Omega3 oils. Approximately 16 ounces per package of four kipper fillets, skin on. These packages are fuller than usual, and you get the benefit!