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Smoked Trout - 17.6 oz

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One taste and you'll know this is the real thing! Lightly cured using a family recipe and then expertly cold smoked in the traditional style over smoldering whisky cask chips to create delicious smoked trout fillets you will enjoy! Serve cold on a salad with a mayonnaise, make a trout mousse or pate to serve as an appetizer or serve it warm with new potatoes and greens. However you serve this trout, you'll want more! The 17.6 ounce portion is made of many small trout fillets, thawed, they as easy to separate and serve immediately.