Kebbuck, the olde Scottish word for cheese, doesn't begin to describe this delicious cheese. Handmade from unpasteurized cow's milk using vegetarian rennet, this buttery color soft ripened cheese with a natural rind has an amazing buttery cheddar-like flavor in a soft creamy texture. Once you taste this cheese, you will not go back to traditional hard cheddar or even brie without thinking of this cheese.