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Finnan Haddie - Smoked Haddock Fillets

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Slow herb & salt cure and traditional cold smoking method make this flaky white fish a tasty delicacy. Fresh haddock from the cold waters of Scotland have natural flavor that is enhanced by the oak whisky barrel chips used for smoking. A great addition to fish chowders(Cullen Skink) or stewed gently with onion, milk and butter for traditional finnan haddie. Approximately 10.5 ounces hold two flaky haddock fillets, skin mostly removed.