Fiona Armstrong has captured the essence of Scottish foods in these tasty and simple recipes that are perfect for making with children. From Pizza Oaties - little pizzas made on nutritious oatcakes to Irn Bru Mousse, there is plenty of fun for every age. Mince and tatties, Rumpledethumps and even Kids Kedgeree will become foods they'll enjoy for the rest of their lives, so start cooking with your kids now. Green Champit (Mashed Potatoes) and Pink Porridge will make little ones eat foods because they are fun to make and to eat. 82 page paperback written by Fiona Armstrong.