Salar has won so many awards for this flaky hot smoked salmon, I had to taste it. And now that I have, it is on our menu here at Scottish Gourmet USA.
Salar uses only the best sustainable farmed fish from Loch Duart salmon, raised in the pristine clean waters of the Hebrides. The fish is raised in the most environmentally friendly and humane conditions, and fed only sustainably sourced fish. You can taste the difference with your first bite - filled with that subtle flavor only oak chip smoking can give. This salmon is flaky, pink and firm like a poached salmon steak. Serve it as an appetizer on fresh greens, as a main course, or on top a salad. This flaky fish makes an awesome sandwich, can be stirred into a risotto, layered in dauphinois potatoes, use instead of bacon in eggs benedict or in an omelet. Ready to eat right out of the package. Whatever the occasion, you'll love this new taste and texture.

Each portion is 6 to 7 ounces of flaky salmon infused with smoky flavor.