Each has been handmade with just the perfect blend of lamb meat, lamb heart, beef liver, oatmeal, onions and spices. Please place your orders early - we can always ship on the date you request, but not if we are sold out! Don't be left with canned or just a small haggis for your supper.

As a haggis should be - crumbly and spicy, never greasy. Several of our customers have written back telling us this is the best haggis they've tasted outside of Scotland. We think you'll agree.

Let the haggis thaw in a sink of water for 2-3 hours. Keep the outer vacuum wrapper on to protect the haggis, place in large pot filled with water, then simmer the haggis for 1 hour on medium heat. Please do not let the water boil, as you will burst your haggis! Serve warm 'n reekin' in true Burns style. Each 5 lb. haggis can serve 30 people an appetizer portion of 3 ounces each. Shipped frozen via Overnight Delivery.

Here are some of the nice compliments we've received by email
"We've just finished our haggis, neeps and tatties for our evening meal; we purchased the haggis from Scottish Gourmet USA. It was outstanding." Fraser, Hagerstown, MD, June 2009
"Best tasting haggis on this side of the Atlantic" Iain & Moira, Buffalo, NY, May 2009