JUST ARRIVED! Step back in time, read the paragraph or two from one of the Outlander books, then make to food mentioned. From Jenny's Onion Tart to Jem's Bread Pudding with Maple Butterscotch Sauce - you'll find plenty for your next Outlander party when Season three begins! 109 recipes in all, each with the book mention, ingredients, instructions, helpful notes and a gorgeous photo. Notes include how to make a meat pie crust by using a 2" length cut from a 3" diameter pvc pipe! Or how to make a vegan version of the same recipe. You will definitely want this cookbook for Scottish traditional foods like oatmeal scones, bannocks, meat pies, Scotch eggs, bridies and cock-a-leekie soup. 336 page hardcover book. Written by Theresa Carle-Sanders, best known for her Outlander Kitchen blog.
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