Ingredients
Ingredients: Highland Oatmeal, milk, wheat flour, vegetable oil and non-hydrogenated vegetable oil , sodium bicarbonate and disodium phosphate, salt.

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Vendor Info
For four generations the Maclean family have held the title of Scottish Master-Bakers. Originally from the Isle of Lewis, they now run their award-winning craft bakery business from the picturesque town of Forres. Here in their modern bakery, with Speyside and the glories of the Highlands on thie doorstep, the Maclean family combine more than a century of skill and experience with some of the freshest ideas in baking today. Of course, they only use the finest Highland oats in their oatcakes!