Grants of Scotland makes this lemon curd the old fashioned way, naturally! No chemical dyes to make it an unrealistic yellow and just a touch of vegetable glycerol (an emulsifier to keep the lovely creamy texture). Lots of lemon juice and lemon oil for that tart/sweet flavor you love on toast, muffins, scones and even on top of shortbread. 12 ounces in a resealable jar. Yum!