You've had hot chinese mustard, and tex-mex spicy salsa, but this is a new twist on HOT! Aptly named Rabbie's Burnie, because it has as many dimensions as a Burn's poem. You'll find dozens of ways to use this mustard, particularly good on meat and vegetables. No artificial additives, so stir it before use and do refrigerate it after opening. Ingredients: water, mustard, spirit vinegar, garlic powder, sugar, salt, tumeric, paprika, xanthum gum, spices. From Uncle Roy's Comestible Concoctions in Moffat, Scotland. 6.7 oz jar.