You've had hot chinese mustard, and tex-mex spicy salsa, but this is a new twist on HOT! Aptly named Rabbie's Burnie, because it has as many dimensions as a Burn's poem. You'll find dozens of ways to use this mustard, particularly good on meat and vegetables. No artificial additives, so stir it before use and do refrigerate it after opening. From Uncle Roy's Comestible Concoctions in Moffat, Scotland. 6.7 oz jar.