Buttery shortbread now in a delicious gluten free recipe with all the flavor you love from Walkers of Aberlour. They took out the wheat, and replaced it with their our blend of rice flour, corn flour and potato starch with a touch of xanthum gum. The other ingredients you know - butter, sugar and a pinch of salt. Nine large rounds in each 4.9 oz. box.
Ingredients: Flour Blend (rice flour, corn flour, potato starch and xanthum gum), Butter, Sugar, Salt. Made in a factory that handles tree nuts. Contains Milk. Gluten free.
The Walkers story begins over a hundred years ago in 1898, when the twenty-one year old Joseph Walker opened the doors of his own bakery with a loan of £50 and the dream of making the finest shortbread in the world. By 1975, Walkers had outgrown their extended bakery, and moved to a custom built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and speciality biscuits. Still family owned and operated, today the third generation of the Walker family are using the same traditional recipe developed over 100 years ago, and is the largest shortbread company in the world.
This is a non-perishable food item. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $10 for ground shipping. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or USPS Priority Mail depending on the weight and ship to location. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.