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Roasted Smoked Salmon

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This salmon is flaky, pink and firm like a poached salmon steak. Serve it as an appetizer on fresh greens, as a main course, or on top a salad. This flaky fish makes an awesome sandwich, can be stirred into a risotto, layered in dauphinois potatoes, use instead of bacon in eggs benedict or in an omelet. Ready to eat right out of the package. Whatever the occasion, you'll love this new taste and texture.

Each portion is 5.6 ounces of flaky roasted salmon infused with smoky flavor. Truly a new way to eat smoked salmon - cold smoked then roasted over hot coals gives a completely different texture and color. Try some today!