Vendor Info Carol Wilson is an expert on the history and origins of British food. A contributor to many publication and a frequent television expert promoting British food as well as the history and usage of traditional ingredients. Carol has written numerous cookbooks, including four offered by Scottish Gourmet USA including Gypsy Feast: recipes and Traditions of the Romany People, Porters English Cookery Bibleand is a contributing author to The Foodlovers Guide to the Northwest.
Christopher Trotter is the chef of the magnificent 16th-century Myres Castle Highland Hotel in Scotland. He trained at the Savoy and in a prestigious Michelin-starred restaurant in France. His passion is for Scottish produce, food and cooking, specializing in traditional and new dishes that take advantage of the natural ingredients of land, loch and sea.
