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Connage Gouda Cheese - 7 ounce wedge

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A traditional gouda cheese made from pasteurized cow's milk cheese at Connage, the award winning organic dairy outside Inverness. Five years in business and they are winning awards left and right. No wonder as their cheeses are delicious.

Made in the traditional style - shaped into a fat disc and soaked in a brine bath, each gouda round has an harder outside layer that locks in all the flavor as the cheese ages, creating small bubbles inside the firm, strong flavored cheese. Firmer texture than Clava, a stronger flavor than the Dunlop Cheddar. Best served at room temperature. 7 ounce wedge with a traditional crust.