Galloway Lodge Preserves cooks each small batch of their Blackcurrant Jam very slowly over an open flame to allow the fruit to caramelize with the sugar for a rich home-made taste. Nothing but Blackcurrants and Sugar and simply wonderful! I've heard that some folks heat this jam with a little whisky and serve it over their haggis - but I haven't tried that yet. Packed with flavor, it is great on toast or scones. 12 oz jar.
