This wee cookbook has fifty recipes that use black pudding. Rich in vitamins and iron, this tasty Stornaway treat can be including in classic American foods like Sloppy Joes, Hamburgers and a Thanksgiving turkey stuffing made with black pudding and bacon. Try Eggs Hebridean for a change of pace - that's like Eggs Benedict made with Black Pudding instead of ham. Or add Black Pudding to your mashed potatoes. Tiny, but packed with flavorful ideas, this paperback measures 4.5" by 6" with 79 pages. Written by one of Scotland's premier chefs and restauranteurs, Seumas MacInnes. Seumas owns the Cafe Gandolfi in Glasgow.