Glaswegians still call soft drinks, gingers, and the reason is history. Ginger root imported into the country through the port of Glasgow on the Clyde would be fermented with sugar and water to make a bubbly drink - ginger beer. Not as sweet as Ginger ale, and definitely with a stronger ginger zing. AG Barr has been making this classic fiery ginger beer for generations, and we now offer it to you. Non-alcoholic, and with far less sugar than IrnBru, AG Barr's most popular soft drink. Caffeine free.