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Mincemeat Tarts - 6 per box

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These lovely tarts will return in Fall 2016. Every celebration will have an added flavor of Scotland when you serve these delicious mincemeat tarts from Walkers of Aberlour. Made from a classic mincemeat recipe with apples, currants, sultanas, spices, candied citrus peels - and oh yes, sugar. Flaky pastry crust made from wheat flour, vegetable oil, sugar, salt and a touch of powdered skim milk. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 13.1 oz box.