In Scotland, they serve bacon rolls for breakfast. The rolls are soft and fresh, the butter is sweet without salt, and the bacon is 'proper bacon.' The lean cut of bacon comes from the loin or back - not the belly. We now have our own brand of Scottish style bacon, made in small batches exactly the way you want it. Packed in one pound vacuum packs, each holding 8-9 thick slices. Grill it, fry it in a non-stick pan, turning once. Perfect for eggs benedict, lovely rolled and baked with a chicken breast, and perfect on a soft breakfast roll all by itself. Far less fat than regular belly bacon, so clean-up is easy and the taste fantastic!
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The pipes were playing
Aug 23, 2017 | By James Hood
Aug 12, 2017 | By ruth parsons
Full Scott Irish Breakfast
Jul 30, 2017 | By Claude
Great Back Bacon
May 8, 2017 | By Brook Thompson
Mar 27, 2017 | By Margaret
Mar 20, 2017 | By Christine Terry
Mar 20, 2017 | By Dennis W Stine
Owner Response:I wish I could offer a nitrate free brand too! Cured pork sold into interstate commerce must have a preservative, according to the USDA! And since we ship all over America, we have to have some preservative. I hate that white stuff bubbling out when you cook it, but that is what we are required to have. Perhaps we can find a smoked back bacon as that would not require the nitrates.
At last - real bacon
Mar 9, 2017 | By Tom Barclay
Mar 4, 2017 | By Michael Romagnoli
Scottish Back Bacon
Mar 4, 2017 | By Peter King
Feb 28, 2017 | By Gordon McKenzie Stetz
Feb 25, 2017 | By Joyce
Back Bacon - Scottish Style
Jan 30, 2017 | By Aaron Clark
Jan 13, 2017 | By Anna
Nov 26, 2016 | By Louise A.
Sep 30, 2016 | By William Gammon
Perfectly Packaged - Superior Product!
Sep 14, 2016 | By Michelle
Delicious back bacon!
Sep 3, 2016 | By Bob Isaacs
Owner Response:Delighted to have you as a customer! Anne
Aug 28, 2016 | By Alan & Norma Wilkie
Aug 28, 2016 | By Anne K Thompson
real British style bacon
Apr 13, 2016 | By Salim Suleman
Mar 8, 2016 | By Linda
Feb 27, 2016 | By Pat Terns
Feb 12, 2016 | By Richard Urquhart
Jan 6, 2016 | By Aodan
Jan 5, 2016 | By ArfArftheDog
Pure dead brilliant!
Dec 30, 2015 | By Graeme Robertson
Dec 7, 2015 | By Stephen
Aug 30, 2015 | By Michael Jacobson
Owner Response:Thanks, Michael - we also love Bacon Rolls!
Back Bacon review
Jun 7, 2013 | By Sean Greenwood
Owner Response:You are very welcome! We hope to serve you again soon.
Anne Robinson, Founder
Sliced Pork Loin cured with up to 13% solution of Water,(Cured with Water, Salt, Cane Sugar, Sodium Ascorbate, Sodium Nitrate). Keep refrigerated or frozen, cook thoroughly. Pork is a Product of Canada.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 21 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as UPS OVERNIGHT, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.
Perishable cheese, smoked fish, haggis and bacon are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air. Frozen langoustines, frozen bridies and sausage rolls are shipped Monday through Thursday via Overnight Air. We do not ship perishable items on Friday.