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Back Bacon - Scottish Style
Back Bacon - Scottish Style

Item # M4BB
Price:
Shipping Weight: 0.75 each
Qty:


In Scotland, they serve bacon rolls for breakfast. The rolls are soft and fresh, the butter is sweet without salt, and the bacon is 'proper bacon.' The lean cut of bacon comes from the loin or back - not the belly.We now have our own brand of Scottish style bacon, made in small batches in rural Pennsylvania exactly the way you want it. Packed in one pound vacuum packs, each holding 9-10 thick slices. If you enjoyed the bacon from Ramsay's of Carluke, you'll truly love this bacon. Grill it, fry it in a non-stick pan, turning once. Perfect for eggs benedict, lovely rolled and baked with a chicken breast, and perfect on a soft breakfast roll all by itself. Far less fat than regular belly bacon, so clean-up is easy and the taste fantastic!

We ship via FEDEX within the 48 continental states. If we can ship your perishable package of bacon via ground transportation to arrive in the same time as FEDEX 2nd Day Express, we will ship via Ground FEDEX and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you. FEDEX Ground can now reach 21 states from Maine to Atlanta, Georgia and west to Chicago, Illinois within 2 days.

Ingredients
Pork Loin cured with up to 10% solution of Water, Maple Cure(Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrate), Brown Sugar, Flavorings, Sodium Erythorbate, Sodium Nitrate. Keep refrigerated or frozen, cook thoroughly.

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