Mother Mae is my husband Andrew's grandmother. Her secret to perfect shortbread was her vanilla infused sugar and a touch of rice flour. Her picture graces each 14 ounce bag of Original Shortbread Mix and each bag will fill two of our Shortbread pans with buttery, mouthwatering shortbread. All you do is add two sticks of unsalted butter and blend, press the mix in the pans and bake. How easy is that?
Of course you can use any pan, a round cake pan to make wedges, or a simple square or rectangular pan to cut traditional fingers, but we love the fancy designs made by our shortbread pans. Made simply with flour, sugar, rice flour and vanilla. Exclusively at Scottish Gourmet USA.