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Moffat Mustard with Honey and Malt Whisky

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Ten year old Glen Farclas single malt whisky and lots of Scottish honey make this mustard great right off the spoon. You can also pair it with meat, fish, cheese or dress a salad. Please stir before use as there is so much honey. No artificial additives, so do refrigerate after opening. From Uncle Roy's Comestible Concoctions in Moffat, Scotland. A bronze Great Taste Award winner from the Guild of Fine Food Retailers.