This totally Scottish blend of flowers, herbs, seeds and salt is terrific as a rub on roast, sprinkled on vegetables hot or cold, in salads, or cooked with fish or meat. Try it in salad dressings, in sauces or gravy. Adds color, flavor and natural nutrients to any food. From Uncle Roy's Comestible Concoctions in Moffat, Scotland.

Uncle Roy's Suggestions for Moffat Meadows
Sprinkle on a salad
Sprinkle on hot or cold vegetables
Sprinkle on fish or meat (hot or cold)
Season your mashed potates
Sprinkle on popcorn
Add to coleslaw or chopped salads
Add to bread or focaccio before baking
Add to sauce or salad dressing
Rub on a roast - chicken, beef, pork or lamb
Marinade fresh salmon to make gravalax
Roll chocolate truffles in Moffat Meadows
Add to meat juices when making gravyMake salad dressing with Moffat Meadows, Moffat Mustard, olive oil and balsamic vinegar.