Since 1877, Asher's Bakery has been making these rich fruit cakes laced with 9% Island Malt Whisky. The Island Malt gives this cake a smoky, almost earthy taste, similar to the distinctive flavor of Island malt whiskies. Now in America for the first time, we suggest you cut this small cake with a serrated edge knife as it is packed with fruits, nuts and spices in addition to the "water of life" whisky. Ingredients: sultanas,currants,egg, wheatflour,butter,Island malt whisky (9%),orange peel,lemon peel,cherries, brown sugar,almonds,vegetable shortening,glycerine,nougat,mixed spices,malt flour,salt. Contains Nuts. 180 grams (6.3 oz) in a decorative tin.