Another great blue cheese from Humphrey Errington, handmade from unpasteurized cow's milk and aged for twelve weeks. Tangy and delicate with blue veins in a yellow cheese. Natural Rind is trimmed away before wrapping giving you more cheese to enjoy. Enjoy this cheese on steaks or burgers. Crumble it in a spinach salad with pear and walnuts, or just spread it on an oatcake! Approximately 17 ounces in each large wedge of Dunsyre Blue.