Dissolve a pinch of this caramel coated sea salt in water and add to your gravy for color and seasoning. Use in stews and soups and forget that gravy browning bottle. No artificial anything in this old fashioned recipe! This 165 gram (5.8 oz.) jar will last and last. What a simple Scottish idea! From Uncle Roy's Comestible Concoctions in Moffat, Scotland.

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