Bring to finest food served in Glasgow to your table with these recipes from the top restaurants - featured are Papingo, Corinthian, Cafe Mao, Gamba, Two Fat Ladies, Malmaison, Loop, Eurasia, Rococo, No. Sixteen, Grassroots, Groucho Saint Judes, Cafe Gandolfi and One Devonshire Gardens - all creating culinary experiences for sophisticated diners. Definitely gourmet cooking to inspire you. 134 pages with photos. Hardcover. Published in 2000, when Andrew Fairlie was at One Devonshire Gardens.