The clean cold shorelines of Scotland have a soft mud that houses these exquisite crustaceans each in their own burrow. Rarely available outside the best restaurants of London, Paris or Barcelona, this sweet shellfish is cryogenically frozen in just seconds on the day of catch to protect the sweet flavor. The 2 lb box holds 9-11 individually frozen whole langoustines. Sweeter than a lobster, but sized more like a large shrimp, langoustines have meat in their claws, as well as their tails. Parboil and eat cold in a salad, add to paella whole, make langoustine ravioli with a sauce made from shells, the possibilities are endless. Perfect split and grilled with a drizzle of olive oil and a touch of lemon and oregano! Enjoy what Scotland calls a prawn, but you will call them delicious.