You've had this smooth creamy spreadable cream before, and loved it. Hard to find, but we found it as you've been asking. Made in England (sorry, not Scotland) from pastuerized cows milk. This is the real deal, clotted cream, nothing else. Just refrigerate this before using and once it's opened you have 5 days to enjoy this totally scrumptious clotted cream on a scone, toast, or muffin. Definitely not fat-free, like butter, it's pure fat, nothing added. 8 ounce jar, imported from England.