SOLD OUT FOR CHRISTMAS
Always on the lookout for new flavors to delight your taste bud, we found this creamy soft brie-like cheese just outside of Inverness at a new organic farm called Connage Highland Diary. Three years in business and they are winning awards left and right. No wonder as their cheeses are delicious.

Made from pasteurised cow's milk with no added cream, this smooth, silky texture will delight your taste buds. Best served at room temperature. 8.8 ounce round with a traditional edible white soft crust.