Five Courses of delicious Scottish Food to celebrate the Bard of Scotland on January 25th. Start with smoked salmon (8 oz. pack), then present your haggis and address it properly (you add the mashed potatoes and neeps). Serve a roasted Pheasant as the main course (add your own winter vegetables), then offer Scotland's finest cheddar and oatcakes for the cheese course, and shortbread for dessert. If purchased separately, you'll pay $115. But we've put it all together with recipes and a suggested Burns Supper Program. Celebrate the rights of man - and women - on January 25th. Serves four people with tasting portions of all five courses.