Everything you ever wanted or needed ot know about all the edible and dangerous mushrooms - including recipes for soups, appetizers, amazing risotto, chicken, meats, and even pizza. Chanterelles, black trumpets, truffles, enoki, cremini, shitaki, and dozens more are detailed in the complete illustrated guide to each mushroom type, how to prepare and how to store them for maximum flavor. Written by Amy Farges, co-owner of Aux Delices des Bois, the mushroom expert! 340 pages. Get inspried to make some great new flavors with this informative book.