Ingredients Ingredients: Filling: Ground Beef, Water, Breadcrumbs, Beef Stock, Salt & Pepper, Spices. Pastry: Wheat Flour, Water, Lard, Salt
Cooking Instructions: Preheat Oven to 375 degrees, remove wrapper and reheat in oven for 25 minutes if frozen, 20 minutes if thawed. Internal temperature should be 165 degrees minimum to be fully cooked.
