Galloway Lodge Preserves cooks each small batch of their fine marmalades very slowly over an open flame to allow the fruits to caramelize with the sugar for a rich home-made taste. This Fine Cut Orange Marmalade is the classic breakfast spread made with sugar, oranges and water. Yes, the whole orange is used, not just the peel! Some say marmalade was created by her French chefs to cure Mary Queen of Scots' cold (Marie's Malade), while those from Dundee claim their ancestors made it when a Spanish galleon sunk offshore spewing its cargo of Seville oranges on the beach. Whoever made this lovely breakfast treat should be commended ! 12 oz jar.