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Whisky: Recipe Book 1

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You will enjoy trying each of these recipes enhanced with whisky. Soups like Winter Apple & Turnip Soup and Spicy Parsnip Soup. Bubbly Grilled Grapefruit, Smoked Mackerel Pate, Avocado with a Whisky Chestnut Filling, even Seafood Chowder all make my mouth water as I read them. Main Courses include Roast Duck with Plums and Whisky Sauce, Pork, Sausage & Butterbean Cassoulet, Pineapple & Whisky Chicken also read delicious! 32 page paperback, with whisky tasting notes for each recipe (when to use a peaty malt, a smoky malt, or just a blended whisky).

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