Set of four Scottish style breakfast sausages - 1 lb.
$8.00
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Stornaway Style Black Pudding
$16.00
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Soft ripened organic cows milk cheese from Connage Highland Dairy
$12.00
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Maw Broon of cartoon fame brings her summer recipes to you!
$20.00
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First printed in 1910 as a textbook about Scottish food. All the classics. 544 page hardcover
$25.00
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Everything you'll ever need to know about Scots cooking from food writer Catherine Brown. 192 page paperback.
$14.00
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Precooked and ready to use, each Scottish lobster weighs 1.25 to 1.5 lbs.
$25.00
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Bladnock Whisky is from Wigtonshire, and it gives this marmalade a distinctive kick to start your day. 12 oz jar.
$9.00
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Entertaining and informative 7th updated edition of a 1951 classic - paperback 192 pages
$16.00
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Smoked over whisky barrel shavings for a smoky cheddar taste you'll adore.
$10.00
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Deliciously soft and creamy, easy to spread fresh cheese.
$6.00
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All four new cheeses and a bag of Wooley's oatcakes - what a taste treat!
$40.00
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Make nine flower embossed shortbread squares in this ceramic pan complete with recipe booklet and gift box.
$32.00
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Enjoy this lucious clotted cream on scones for a special treat.
$8.00
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Just add water and bake for perfect scones everytime.
$7.00
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