The best cheddar in Scotland - aged to perfection on the Isle of Mull. 17.6 ounces per wedge, crumbly and sharp.
$24.00
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Four famous Scottish Cheeses to savor with oatcakes - just add the wine and it's a party!
$50.00
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Soft ripened organic cows milk cheese from Connage Highland Dairy
$12.00
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Maisie's Kebbuck 7 oz. select cut - cow's milk cheese. Buttery cheddar flavor.
$7.00
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Lanark Blue Cheese 17.6 oz. Roquefort style cheese made from unpasteurized ewe's milk. Award winning flavor. Vegetarian.
$24.50
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7 oz. select cut. Roquefort style blue cheese from unpasteurized ewe's milk. Award winning flavor. Vegetarian.
$11.00
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7 oz. select cut - Made from raw, unpasteurized cow's milk. A rich creamy blue cheese.
Out of Stock
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17 ounces of soft cow's milk blue cheese. A rich creamy blue cheese.
$21.50
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All four new cheeses and a bag of Wooley's oatcakes - what a taste treat!
$40.00
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Soft ripened cow's milk cheese - tastes like a cheddar with texture of brie!
$17.00
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Smoked over whisky barrel shavings for a smoky cheddar taste you'll adore.
$10.00
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Deliciously soft and creamy, easy to spread fresh cheese.
$6.00
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Traditional Scottish Cheddar, from clover fed cows in the Highlands
$12.00
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Creamy sheeps milk cheese with a pleasant sharpness from Humphrey Errington, try the 7 oz. wedge.
$10.00
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Creamy sheeps milk cheese with a pleasant sharpness from Humphrey Errington. 1.1 lb wedge will feed a crowd.
$23.00
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