Just add the friends, some whisky and the vegetables for a Burns supper.
5 pound Presentation Haggis
$70.00
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Burns Night Ideas and Links
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Everything for a Burns Supper, recipes, menus, poems, songs and toasts, all with a Broon Family touch. 48 page paperback
$10.00
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1 lb. Haggis - shipped frozen. Classic Scottish Sausage with lamb, onions and oatmeal.
$12.50
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The main ingredients for a five course Burns Supper with recipes and a suggested program for your dinner.
$99.00
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Delicious Scottish smoked salmon from John Ross Jr of Aberdeen. 8 oz. sliced - Fit for a Queen!
$60.00
$40.00
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The best cheddar in Scotland - aged to perfection on the Isle of Mull. 17.6 ounces per wedge, crumbly and sharp.
$24.00
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Perfect Party Food! Delicious Scottish smoked salmon from John Ross Jr of Aberdeen. Sliced side - approximately 2 lbs.
$55.00
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Just the leanest salmon possible - buttery and smooth - 9 -12 oz. fillet, unsliced. From John Ross Jr. of Aberdeen.
$36.00
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2 to 2.5 lbs each. Cook with moist heat or in liquid. Scottish pheasants are lean birds. (may contain shot)
$22.00
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Judged the perfect tasting and nosing glass and winner of 2006 Queen's Innovation Award. Holds 2 oz.
$12.00
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Four famous Scottish Cheeses to savor with oatcakes - just add the wine and it's a party!
$50.00
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Called the mature condiment as 10% whisky gives this sauce a powerful kick. Perfect for barbeques, sushi or smoked salmon.
$9.00
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Toast the piper with this thistle handled pewter quiach made in Sheffield, England. 3" bowl.
Out of Stock
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Rimmed with the first line of Burns' Ode to the Haggis - perfect for mashed tatties or neeps!
$65.00
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Hot & Spicy! A new spicy mustard to enjoy by all. Chili, garlic and paprika. 190 gram (6.7 oz) from Uncle Roy.
$9.00
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Flaky, hot smoked salmon - ready to serve and enjoy
Out of Stock
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Rub this savory seasoning into meat before roasting. 1.6 oz.
$7.50
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Rimmed with the words of the Selkirk Grace - perfect for Haggis!
$160.00
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