Scottish Gourmet USA sells the best foods from Scotland including candies, shortbread, game birds, langoustines. smoked salmon, kippers and haddock, extra fruit jams made with blackcurrants, brmables, rhubarb and ginger jam, marmalades including whisky marmalade, ginger marmalade heather honey marmalade, heather honey, blossom honey, whisky honey, raspberry and heather honey jam, sauces made with whisky, Scotch whisky sauce, Malt whisky vinegar, artisanal cheeses from Isle of Mull, Humphrey Errington,and Connage Highland Organic dairy, Lanark Blue CHeese, Dunsyre Blue Cheese, Bleu Cheeses, Dunlop, smoked dunlop, clava organic brie, crowdie fresh cheese curds, ilse of mull aged cheddar, Tobermory cheddar, oatcakes, oaties small oatcakes, Wooley of Arran oatcakes, herbed crackers, Moffat Meadows crackers, Moffat Meadows biscuits, laser etched cheese knife, aged Scottish cheddar, John Ross of Aberdeen smoked salmon, Balmoral fillet of salmon, hot smoked salmon, hot roasted salmon, salmon pate, smoked salmon pate with lemon, smoked kippers, kippered herring, herring fillets, smoked kipper fillets, langoustines, cigales, dublin bay prawns, danish lobsters, flavored slats, smoky scotch whisky salt, heather salts, wild Scottish garlic salt, gravy salt, caramel coated sae salt, Moffat Meadows cooking herbs, herbs and sea salt seasoning mix, wild Scottish pheasant, red leg partridge, Wild bird teatowel, Flowers of Scotland cooking herbs, herbs for poultry, pork and game, Scottish cookbooks, Maw Broons Cookbook, THe Scots Kitchen, THe Three Chimneys on the Isle of Skye, Haggis, lamb haggis, haggis made in America, Presentation Haggis, Chieftain haggis, Rabbies Burnie Mustard, Hot garlic mustard, Uncle Roy's Comestible Concoctions, Broons Burns Night Cookbook, Tain Pottery,Scottish Pottery, back bacon, ayrshire bacon, pinhead oatmeal, organic oatmeal, porridge oats, steel cut oats, Scottish porridge oats, Scottish tea, breakfast tea, whisky tea, heather tea, thistle tea, loose leaf teas, Scottish blend tea bags, scone mix, clotted cream, dundee cake, shortbread pans, shortbread moulds, shortbread baking pans, Scottish fudge, clotted cream fudge, chocolate fudge, spicy ginger fudge, whisky fudge iwth Arran malt whisky, Hawick balls, butterscotch, butter, toffee, treacle toffee, chocolate stem gingers, butter tablet, J.A.Fergusons chocolates, Buchanan's of Scotland candy, Scottish sweets, Shortbread HOuse of Edinburgh shortbread, stem ginger shortbread, chocolate chip shortbread, chocolate and orange shortbread, demerara & cinnamon shortbread, petticoat tail shortbread tin, shortbread tins, whisky tasting glasses, Glencairn whisky glass, wee dram pewter measure, Scotch books, whisky cakes, Island malt whisky cakes, Speyside Malt whisky cakes, HIghland Malt whisky cakes, pewter toasting quaiche, whisky fudge, whisky marmalade made with Bladnoch single malt hisky, dark chocolate gingers, ginger snaps coated with dark chocolate, gift certificates, free gift wrapping, tartan gift boxes, food hampers, christmas food hampers, Scottish food hampers, gift baskets, gourmet food hampers, gourmet gift baskets, picnic hampers, Royal Stewart tartan napkins, Black Watch tartan paper napkins, christmas pudding, plum pudding, hard sauce, brandy butter, mincemat tarts, snowballs, Lee's snowballs, stem ginger in syrup, round ginger balls in syrup, tain pottery in Forbes tartan, Buchanan tartan pottery, Robertson tartan pottery, Glenaldie thistle pottery, plaid pottery, scottish plaid pottery,

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About Us

Our Goal
To deliver the finest foods from Scotland to our customers and to have you as a customer for life.
You are the reason we exist - and we love to hear from you whether by phone, email or snail mail. We have received many suggestions for new products, and also suggestions on products and packing that need improvement. We love your pictures, stories and reviews.

Our History
Scottish Gourmet USA was founded in 2005 by Anne Robinson after several years of visiting Scotland during her courtship and then marriage in 1999 to Andrew Hamilton, a kilt wearing, scotch drinking, Scottish chef and hotelier from Inverness.

Andrew started his Scottish food business, Scottish Wild Harvest, in late 2003 when a friend and noted restauranteur challenged Andrew to deliver live langoustines to his New York eatery. Three weeks later the first live langoustines landed at Newark Airport. The New York Times noted this Scottish invasion, labelling his product "exquisite crustaceans" and business took off. Within weeks, he was supplying the top restaurants in Manhattan. Next there were game birds, then wild blue mountain hare, and frozen langoustines. Very quickly, consumers started asking for these Scottish delicacies to cook at home. Andrew met consumers on the street outside restaurant - giving new meaning to the word dealer!

Meanwhile Anne was going to Scotland with Andrew and shopping for gifts to bring back to friends and family. One of the gifts she always brought back, in ever increasing quantities, was Struan Heather Honey. She found many other delicious Scottish foods with no equivalent in the USA. Anne had experience in the consumer catalogue world and she decided to create Scottish Gourmet USA, a consumer direct business devoted to selling the best Scottish foods. The website was launched in July 2005 (and the first order came two days later for organic porridge oats - thank you, Megan).

The first catalogue was mailed in October 2005. The 2007 catalogue added several new products specifically requested by our customers, Rhubarb & Ginger Jam and Dundee Cake, just to name a few. In November 2007 we added the most requested item - great tasting haggis! In spring 2009 there were new organic cheeses, hot smoked salmon and salmon pate as well as new biscuits and cookies.

For Xmas 2009 we've added plum pudding and brandy butter, clotted cream and scone mix, mincemeat tarts and more. In early 2010 we will have our own meat pies, stornoway black pudding and breakfast sausages. We definitely listen to your requests, and will let you know when your request is answered! We hope you will visit our webstore often and click on the NEW section. We are always finding more great tastes from Scotland for you.

Our Headquarters
Scottish Gourmet USA has offices and warehouse space just off Route 287 in South Plainfield, New Jersey. We don't have a retail store, but we do allow you to pick-up your order if that is your preference. Be sure to call in advance to be certain we'll be there to greet you. We do have warehouse sales from time to time, and there is always a SALE or SPECIAL OFFERS section on this site to allow all our customers to enjoy the best for less.

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BEST SELLERS

1	Tobermory Cheddar Wedge - 1.1 lb

2	Smoked Salmon sliced side - 2 to 2.5 lbs.

3	Haggis - Made in America exclusively for Scottish Gourmet USA

4	Shortbread Fingers - 6 oz box of heaven!

5	Heather Honey from Struan Apiaries

6	Highland Organic Porridge Oats

7	Flowers of Scotland - herbs for pork, poultry or game

8	Back Bacon - Scottish Style

9	Scottish Tea Collection

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